SET MENU 1
 ( Min: 2 pax )

Appetizers
Cinnamon Cruise Fresh Spring Rolls

shrimp & herbs wrapped in fresh rice paper served with hoi sin sauce
 

Fresh Banana flower salad with shrimps and meat

Shrimps & pork on a bed of fresh banana flower

 Main Courses
 

Grilled Beef in Betel Leaf.

minced beef with lemon grass wrapped in betel leaf & char grilled

Duck with pepper sauce.

Duck breast pieces, chopped onion, garlic and pepper sauce

Aubergine in clay pot
eggplants cut into strips of ½ inch pieces Root of 1 lemongrass, crushed

Desserts
 

Cinnamon Cake
Green bean mash, coconut & cinnamon rolled in pancake

   Vietnamese Tropical Fruit Platter      

SET MENU 2
 ( Min: 2 pax )

Appetizers
Cinnamon Cruises Fresh Spring Rolls

shrimp & herbs wrapped in fresh rice paper served with hoi sin sauce

Crab & Asparagus Soup
cooked crabmeat, fresh asparagus  Vietnamese chicken stock, salt and pepper to taste
 

Main Courses
 

Char-Grilled Prawns.

tiger prawns, shelled & barbecued, served with lemon pepper & sweet chilli dipping sauces

Mixed Asian Greens.

stir-fried water spinach, bok choy & green beans with garlic & shallots

BBQ Ocean Fish Fillets in Banana Leaf.

fillets of ocean fish rubbed with garlic, chili & lemongrass, then barbecued in banana leaf
 

Desserts
 

Cinnamon Cake
Green bean mash, coconut & cinnamon rolled in pancake

     Vietnamese Tropical Fruit Platter